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2004 vintage drank in March 2018. Peak drinking time. Tannins softened after breathing for 30mins. Lots of savoury tertiary flavours with only a little residual fruit flavour. — 7 years ago
Simon Watts
2004 vintage drank in March 2018. Peak drinking time. Tannins softened after breathing for 30mins. Lots of savoury tertiary flavours with only a little residual fruit flavour. — 7 years ago