Simon

Simon had this 2 years ago

Simon

Not into flower adjectives for an orchard full of similies. For my perception it'great with lumps of parmesan (also with the strengths of chicken livers, pancetta & pasta). The appasimento adds sweeteness that matches the food - sweetness not to everyone's taste I suspect. — 3 years ago

Simon

Simon had this 6 years ago

Simon

10

the most intense raisins and dried figs, the best px I've had by a mile — 11 years ago

Simon

Unfortunately corked. Well see what Costco's view of their accountabilities is .
Of course a neutral hazard of wine closed in traditional manner.
Had to open a Brouilly by Latour — 3 years ago

Simon

6.0

didn't expect it to change life and it wasn't life changing but at 12quid it was VFM
Gave enjoyment,
Wouldn't buy a case but as an ” under the stairs” it earnt it's space — 3 years ago

Simon

9.0

Simon had this 10 years ago

Simon

Sold (by majestic) as a powerfully oak driven buttery chard.
Came across more as a slightly flinty burgundy inspired chard that improved as it warmed towards room (central heating) temp.
Interestingly from a marketing angle packaged in a heavier bottle than the non alta
Bottom line: appealed less than the modest stable mate both chilled and as it warmed & didn't show extras to justify the more than twice the price — 3 years ago

Simon

Prejudiced towards 1) the unusual & 2) having worked in Tbilisi where everything is cheap by UK standards.
Love the tannins of amber 'whites' — 4 years ago

Simon

9.6

Honey with just a hint of Orange. — 10 years ago