Kind of spicy for a Pinot. But good, not overly sweet. — 10 years ago
Smooth with a mellow fruit taste. Spicy without the tannin bite. A very good mild Pinot noir. $11 at Berkeley Bowl — 10 years ago
Enjoyed with pasta carbonara. A little for the pasta, a little for us. It added a nice nuttiness. Good minerality with a hint of tangy pear at the end. Purchased at Piedmont Wine Shop. — 10 years ago
Just a hint of buttery sweetness. No strong flavors, but a nice, smooth table white. — 10 years ago
A sweet, crisp wine. Friuli, Italy's Pinot Grigio — 10 years ago
A very fruity blend, without being overly sweet. Definitely a favorite. — 10 years ago
It's an okay red blend table wine. Fruity, but not sweet. Just a hint of tannins. — 10 years ago
Sierra Kline
Sierra had this 10 years ago