Good food friendly Napa Cabernet. — 9 years ago
Fantastic but not as deep in texture and flavor as the 2005. Still loved it — 10 years ago
I saved this bottle for a number of years and it was worth the wait!! Mild tannin and subtle American oak gave way to ripe dark fruit and a silky texture. Perfect for a cool spring evening with a porterhouse and some grilled veggies. — 9 years ago
Ready to enjoy now but could use some years. Easy to drink on its own, soft tannins and sour dark fruit with high acidity. — 9 years ago
Classic Sangiovese iron, opened up very well. — 9 years ago
Very dry yet fruit forward and bright. Perfect pair with pork or chicken. — 9 years ago
Delicious. Know what you're getting into when opening this gem. Deep, dark, moderately smoky yet not overwhelming and does well with some air. Best carmenere I've ever had. — 10 years ago
Seth Flesch
I am very hard to please when it comes to Rosé but this is a definite winner. Fresh strawberry and minerality on the nose and subtle watermelon on the very, very long finish. A bit of cream on the back end as well makes this a wonderfully balanced and delicious wine. — 8 years ago