Natural wines enthusiast. I drink a lot of Burgundy and coffee, bike around in heels, and do other unwise things in SF.
Oxidative in my nose and chestnutty in my mouf. — 4 years ago
2007! Thanks, Sam! — 5 years ago
Supplies!! — 5 years ago
Domaine Ricard "Les Trois Chenes", smashed in the Stockton Tunnel. I'd drink it there, too. Delish. — 5 years ago
2012. Smells like soy sauce. Tastes like grimace. — 5 years ago
Robinot Les Années Folles, pineau d'aunis sparkling pet nat. Nose: cool ranch Doritos vs, chocolate. — 5 years ago