Ryan

9.0

A delicate, complex and distinctive flavour that plays like a whisky. As well as mild floral and fruit, a mild hint of fungal and a light tobacco finish.
Would pair with complex/salty flavours; lightly smoked shellfish, samphire, prosciutto. — 3 years ago

with Charlotte

Ryan

9.0

Tasty wine, zesty full after taste. Would go well with food, such as sammiches but not at work. Red Deer. — 9 years ago

with Charlotte

Ryan

9.0

Tasty and vibrant, reminiscent of happy spring greenery. Floral and citrusy, notes of green fruit. Easy drinker that would pair well with tomorrows hangover. Would be good with fish and seafood (especially with herb sauce, think tarragon, lovage, chives etc), mozzarella salad, strong garlic or mildly sour flavours. — 3 years ago

with Charlotte

Ryan

8.0

Tasty. Zesty. Good with seafood.
— 9 years ago

with Charlotte

Ryan

9.1

Ryan had this 9 years ago

with Charlotte