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Worthy of its label. Complex, long, constantly changing. 5 more years would help. Decanted 1/2 hour, no sediment. 2006 vintage, opened July 2015. — 11 years ago
Robert Erickson
Worthy of its label. Complex, long, constantly changing. 5 more years would help. Decanted 1/2 hour, no sediment. 2006 vintage, opened July 2015. — 11 years ago