Richard Spahl

9.3

Love this wine! Very balanced and flavorful! Blackberries and blueberries. Clove and Black Olives with Basil. Light white pepper, orange, caramel and sandalwood in a very satisfying finish. — 9 years ago

Richard Spahl

9.0

Fruit is blackberries, apricots and raisins. Evolves into morel mushroom and slight bit of peat. Orange, ginger and vanilla in the finish. Really like this wine! — 9 years ago

Richard Spahl

8.5

Nice but restrained fruit at the start; ripe raspberry and dried apricot. Fresh mushroom the a finish with cinnamon, clove, cedar, orange zest and vanilla. — 9 years ago

Richard Spahl

8.3

Rest Cherry with a little bit of ripe Blueberry. Greasy earthy mis palate with mint and lavender. mushrooms and orange zest with car for the finish. — 9 years ago

Richard Spahl

8.6

Nice Bing Cherry forward fruit. Nice ripe Blackberry at the middle with a little smoky bacon and shiitake. Cedar, lemon and leather in a long finish. — 9 years ago

Richard Spahl

8.4

Big forward fruit; sweet, black cherry; dried apricot. Hint of sandalwood in the finish with raisin and orange zest. Finish could be a but stonger. — 9 years ago

Richard Spahl

8.6

Excellent blend of Syrah, Malbec, Cabernet Sauvignon, and Grenache. Big forward fruit of black cherry and blackberry. Earthy middle with a nice touch of burnt sugar. Smoky finish with citrus (blood orange?); very long. with good tannins. — 9 years ago

Richard Spahl

8.8

The label says raspberry, but I don't get it. Definitely big Cherry fruit with ripe Blackberry. Herbal mid palate: basil, lavender, bay. Ripe Orange and vanilla finish with s bit of earth. — 9 years ago

Richard Spahl

8.2

Dried cherry. Morel mushroom. Flinty. Long finish of light cinnamon, orange zest, cedar and a hint of vanilla. A little high on alcohol which quashes the fruit a bit more than one would expect for s 2010. — 9 years ago

Richard Spahl

8.9

Starts with sweeter berry fruit. Mushrooms and bell pepper maybe caramelized eggplant (grilled). Very smoky finish with orange zest and a hint of cinnamon . — 9 years ago