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Drank for Christmas Eve dinner, grilled lamb chops and sautéed portobello mushrooms. Dark red. Dust and black fruit with some graphite and grilled herbs. Tons of fruit still present, carefully balanced acidity, dark cherries, cassis, and ripe plum with a hint of prune. Surprisingly youthful. — 8 years ago
Richard Dodd
Drank for Christmas Eve dinner, grilled lamb chops and sautéed portobello mushrooms. Dark red. Dust and black fruit with some graphite and grilled herbs. Tons of fruit still present, carefully balanced acidity, dark cherries, cassis, and ripe plum with a hint of prune. Surprisingly youthful. — 8 years ago