At Eight Tables in San Francisco. Wonderful texture and color. Flavors of candied fruit. Oh my! — 7 years ago
We had the Red Boudreaux - not the white. Cassis and oak. Not old yet. — 8 years ago
Old style Bordeaux. Cedar is nipping around the fruit. In addition, evidence of underbrush. Altogether it is an amazing example of old style wine making. — 9 years ago
Very dark color for this 1985 vintage. Complex nose, spicy and meaty aromas. Taste of dark fruit and long finish. Pairs nicely with the Blues. — 7 years ago
Sweet and minerally...that's why it pairs so well with a range of exotic flavors. — 7 years ago
Dark fruits - blueberry - seamlessly integrated with tannins. Will get better with age. — 8 years ago
What a thrill to behold. Gorgeous bottle with good providence. After sixty years it's still pretty tight and offers great fruit and medium body. — 7 years ago
Classic, notes of fruits and flowers blend nicely. Excellent balance. Try it with cheese. — 8 years ago
Notes of meat and red fruit. Nice with charcuterie. — 8 years ago
Rgayton@lakesidevfo.com
Looked awesome. Stewed black fruit and cigar flavors. Had the ‘98 in WV March 2018. — 7 years ago