Red had this 9 years ago
Perfectly bright dry and fizzy for a Friday night pre-turmeric crusted pork with beet greens. Happy ginger. — 9 years ago
W oysters. Perfect. — 10 years ago
Red had this 9 years ago
Yummy and dry with a wild boar mini roast a little boozy! Unexpected since I hadn't read it earlier. — 10 years ago
Love love love Lambrusco. This is one of my fun brunch finds. — 10 years ago
Red Bonk
Working well with chicken tikka. — 8 years ago