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Forget Chardonnay, this G has a near perfect structure. Minerals! Light acid, fruit but not sweet. Texture and viscosity enough to "melt" in your mouth almost buttery. Floral. — 8 years ago
Peter Moulds
Forget Chardonnay, this G has a near perfect structure. Minerals! Light acid, fruit but not sweet. Texture and viscosity enough to "melt" in your mouth almost buttery. Floral. — 8 years ago