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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
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Paul Mills

44 wines • 12 followers • 20 following

Maison Harbour

Bourgogne Pinot Noir

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Paul Mills

Paul Mills

8.9

2013 Bourgone. Drinking very well and will improve for a few more years. — 9 years ago

David liked this

Lawrelin Winery

LWC Syrah 2001

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Paul Mills

Paul Mills

9.4

So very nice. But once you open it, finish it that night. The second day glass was off. — 9 years ago

Result of a Crush

Christmas Cuvée Red Blend

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Paul Mills

Paul Mills

9.5

Funk and more funk. I love it. — 9 years ago

Greg liked this

Joseph Drouhin

Rully Chardonnay

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Paul Mills

Paul Mills

8.9

2010. Drinking very well, nice earthiness. — 10 years ago

Drew liked this

Thomas

Dundee Hills Pinot Noir 2013

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Paul Mills

Paul Mills

Slo ox'ed for two hours then consumed all but one glass over three hours. Minerals and vegetal flavors but a little harsh and effervescent. The second day it had smoothed out and really opened up. Will wait at least five years to try another. — 9 years ago

Copain

Monument Tree Anderson Valley Pinot Noir 2011

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Paul Mills

Paul Mills

8.5

Good but not really my thing. — 9 years ago

E. Guigal

Côtes du Rhône Red Rhône Blend 2013

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Paul Mills

Paul Mills

Solid rose for the price. This is one of our regular sippers during the summer. — 9 years ago

Drinkward Peschon

"Entre Deux Mères" Napa Valley Cabernet Sauvignon 2009

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Paul Mills

Paul Mills

9.6

One of my favorite cabs. Very old world and always good. It is drinking well right now but I think it will peak in five years and be good for another 15. — 9 years ago

Drew liked this

St. Supéry Estate Vineyards

Estate Rutherford Cabernet Franc 2012

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Paul Mills

Paul Mills

9.5

Fabulous bit was a little tight when we opened it but it loosened as the night went on. The last glass the second day was awesome. — 9 years ago

Domaine Servin

Les Pargues Chablis Chardonnay 2013

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Paul Mills

Paul Mills

Nice and light, but a little too acidic for true enjoyment. — 9 years ago