Bruery Terreux
Gypsy Tart Flemish-Style Brown Ale
Nose is vibrant - Cocoa powder, toasted, Werther's originals.
Sour palate - tart with texture and fullness. No bubbles. Will have to figure out the best time and place for it. — 9 years ago
Cullen Wines
Mangan Vineyard Red Blend 2013
Was interesting to see the 2015 vintage in a restaurant so early. Was young and powerful but the edges are elegant and beginning to smooth. Dark, clean and dry. — 8 years ago
Leyendas de Cerro Mitico
Beast of Prey Santa Maria Valley Red Blend 2013
RICH, dense and perfect dinner pairing. — 9 years ago
Huyghe Brewery (Brouwerij Huyghe)
25 Delirium Argentum Belgian Ale
Smooth, creamy, slightly nutty, 7% tastes light and easy to drink. Pizza night — 9 years ago
Amizetta Vineyards
Estate Reserve Napa Valley Cabernet Sauvignon
The nose is beautiful, expressive, open, cocoa, dark choco. The palate is lush, with well integrated oak on the mid and finish. Has density with subtle tannins. Fun wine to pop with good people. — 9 years ago
Unibroue
La Fin Du Monde Triple Fermentation Ale
Like the last time, flavorful, subtle tang, wonderfully creamy bottle-conditioning, orange flower essences and quietly yeasty — 9 years ago
Patrick Martinez
Good expression of Margaret Cab. Ripe fruits and black cherries. Soft and easy drinking on the palate. — 8 years ago