Pam Pier

7.5

Pam had this 11 days ago

Pam Pier

8.0

Ruby red color. Strong nose of red fruit and spices. Fruit forward with complex dark cherry, blackberry notes with spice and leather on a long finish. Full bodied and balanced. — a month ago

Pam Pier

8.5

Medium gold color. Juicy pineapple up front, tight acidity and citrus pith mid-palate with melon on the finish. — 2 months ago

Pam Pier

8.4

Pale gold. White flowers in the nose. Medium bodied, good acidity, citrus peel and pith up front and strongly herbal, mainly tarragon, and slightly bitter on the finish with a touch if minerality. — 3 months ago

Pam Pier

8.5

Pale gold. Melon and chamomile in the nose. Medium dry. Lemon meringue pie! Mineral finish and citrus pith. — a month ago

Pam Pier

8.1

Dark ruby color. Plums and spice in the nose. Jammy blackberry, fruit forward, full bodied, soft tannins, moderate acidity with a long dry finish. — 2 months ago

Pam Pier

8.2

Pale white gold color. Strong citrus, melon and tropical fruit with bold acidity typical for Marlborough. — 2 months ago

Pam Pier

7.0

Didnt notice it was a barbera and we are not fans. It has all the characteristics of a barbera: strong acidity and unruly tannins. It could use another five years! — a month ago

Pam Pier

8.2

Garnet color. Violets and cocoa up front, tart cherry and blackberry mid palate and black pepper, leather and more violets on the long finish. Medium body, dry with mild tannins and good acidity. Easy drinking for young Italian red. Should age well. — 2 months ago

Pam Pier

8.0

Garnet color. Ripe red fruit in the nose and some oak. Dry, medium body, moderate tannins and good acidity; cocoa powder and violets on the finish. — 3 months ago