Deep ruby color. Ripe red fruit in the nose. Cherry fruit forward with cocoa and spice on the finish. Medium body, smooth texture with a hint of tannins. Good acidity. A decent value pinot. My wife and I split based on preference. — 4 years ago
Didnt notice it was a barbera and we are not fans. It has all the characteristics of a barbera: strong acidity and unruly tannins. It could use another five years! — 4 years ago
Jerome had this 4 years ago
Delicious! Dried cherries, currents, cocoa, spice, some mild tannins and good acidity. Good body. — 4 years ago
Jerome had this 4 years ago
Ruby red color. Strong nose of red fruit and spices. Fruit forward with complex dark cherry, blackberry notes with spice and leather on a long finish. Full bodied and balanced. — 4 years ago
Pale gold color. Strong mango, lime and tropical fruit. Crisp acidity but less intense than other Marlboroughs, which is a good thing. Long mineral finish. — 4 years ago
Pale gold. Major juicy pineapple and other tropical fruit forward. Medium bodied and dry with tight acidity. Long floral finish. — 4 years ago
Pale gold. Melon and chamomile in the nose. Medium dry. Lemon meringue pie! Mineral finish and citrus pith. — 4 years ago
Jerome Pier
A brash handsome teenager. Should be excellent in five years. — 4 years ago