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27 wines • 5 followers • 15 following
2013 — 2 months ago
A unique change from the every day red. — 9 months ago
Mike had this 4 months ago
Pairs well with chicken baked with herbs and butter. A lighter alternative to Pinot noir for a poultry or seafood meal — 8 months ago
Mike had this 3 years ago
Sweet. And only sweet. No complexity. No distinct flavor. It's just sweet. I've had skittles that tasted better. — 8 months ago