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Actually Bacchus. Drank on the second day of opening. On first opening, poured the glass out right away as I found it too harsh and bitter, but that may have been because I was sick. I liked it better the second day; oxygen? Feeling better? We may never know. Found it lemony at the front, and minerally on the finish. Still not sure I like it, but I don’t dislike it. — 6 years ago
Michelle Field
Actually Bacchus. Drank on the second day of opening. On first opening, poured the glass out right away as I found it too harsh and bitter, but that may have been because I was sick. I liked it better the second day; oxygen? Feeling better? We may never know. Found it lemony at the front, and minerally on the finish. Still not sure I like it, but I don’t dislike it. — 6 years ago