Michael Palermo

8.4

Something in it tastes of vanilla, primarily a dark, fruity flavor, technically a red blend but 50% Malbec and it's definitely one of the better Malbecs, because it's a blend it's not too sweet, almost chocolatey — 9 years ago

Michael Palermo

8.7

Complicated flavor, fruity at the start, spicy yet chocolatey finish — 9 years ago

Michael Palermo

8.5

Spicy for a French wine, almost as delicious the second time around, was not a good match with pasta and tomato sauce (better with risotto) — 9 years ago

Michael Palermo

8.6

Has hints of chocolate and fruit (more chocolate than anything else), distinct flavor but not too strong, goes down smooth (finished the bottle on a school night which is rare!) — 9 years ago

Michael Palermo

8.5

Drank this while eating pizza in New Jersey with Aunt Carol, bold flavor, goes down smooth, a bit spicy, Laura said it had a taste of currants — 9 years ago

Michael Palermo

8.2

A little bit spicy, a hint of fruit, a good wine but not necessarily one of the better Spanish reds, goes down smooth — 9 years ago

Michael Palermo

8.4

Fruity start with a chocolatey finish, has a spicy, almost leathery taste, great at first but not as good with the second glass — 9 years ago

Michael Palermo

8.7

Fruity scent, spicy flavor, a hint of chocolate, resembles spicy blackberries, a bit of a kick at the finish — 9 years ago

Michael Palermo

8.5

Goes down smooth! Spicy with just a hint of fruitiness — 9 years ago

Michael Palermo

7.0

Bitter taste, slightly fruity, not one of my favorites, could have been influenced by our dinner choice (fettuccine alfredo), Laura noticed a hint of blackberries, somewhat better on the second taste but ultimately we chose not to finish the bottle — 9 years ago