Matthew Fuhr

9.3

Wonderfully rich but smooth chianti. Oakey with cherry with a clean finish. No acid aftertaste whatsoever. Must get again with meaty Italian. — 8 years ago

Matthew Fuhr

8.6

Very nice cab sav. Had with turkey but would be great with any darker meat. Enjoyed the rich oak. — 8 years ago

Matthew Fuhr

8.7

Very nice Pinot. Would get again with Turkey or game bird. — 8 years ago

Matthew Fuhr

7.6

Oak and smoke. Not very fruit forward. Fairly leathery. Good with pizza but the finish is a little tart. — 8 years ago

Matthew Fuhr

8.8

One of the nicer and cheaper Pinot noire I've had. Ate with cabbage rolls and roasted cauliflower. Smooth and rich with oak and currants. Also very nice with olives. — 8 years ago

Matthew Fuhr

7.5

A mild Pinot with definite notes of cherry. Wouldn't buy again but not due to taste. Just not a must. — 8 years ago

Matthew Fuhr

8.8

Pretty gosh darn good Pinot. Lots of Cherry and oak but smooth. Enjoyed multiple times but particularly with meatloaf. — 8 years ago

Matthew Fuhr

8.7

Sweet white table wine. Smooth with very little to no citrus. Tad bit of spice to offset the sweetness making it very pleasant. Had with fish and potatoes to make a very pleasant winter meal. — 8 years ago