My current go to at home for a Chianti/Sangiovese. — 9 years ago
Dark fruits and complex for me. Loved it. — 9 years ago
Starts off like a typical Cab for me but raps up quicker and lighter. Great dark, red fruit dance at the start and went well with Rib roast! — 9 years ago
An absolute favorite! Earthy, tobacco, dark fruit/chocolate and smooth. Versatile in my opinion and its never going to disappoint. — 9 years ago
Marty had this 10 years ago
Marty had this 10 years ago
At least one D66 a month for me. Tonight it helped take down a filet mignon. So consistent. It's always upfront with an explosion of berries into a sweet syrup that finishes quickly and neatly. Always temps me to open another bottle! — 9 years ago
One of my last wines that made it through the house fire. Well balanced, light and a fresh partner to the chicken pasta tonight. — 9 years ago
Marty had this 10 years ago
Marty Scribner
Strawberry to the nose almos,t but plum and dark cherry on the tongue and finishes similar to other Mendoza wine like Bodega Tacuil 33 de Davalos I had the night before. — 9 years ago