We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Mark Perna

7 wines • 4 followers • 0 following

Finca La Cabezuela

Vera de Estenas Utiel-Requena Crianza Red Blend 2011

  • Embed
Mark Perna

Mark Perna

8.4

Pleasant wine, slightly jammy fruit but nice acidity for balance. Moderate length. Drink now to 2017 good for the price. — 11 years ago

Cantina Ar.Pe.Pe.

Stella Retica Riserva Sassella Valtellina Superiore Nebbiolo 2006

  • Embed
Mark Perna

Mark Perna

9.0

I love Nebbiolo from Valtellina, complex, savoury with enticing perfume. Great value. — 11 years ago

Katie Exton
with Katie

Domaine Macle

Côtes du Jura Chardonnay Savagnin 2012

  • Embed
Mark Perna

Mark Perna

9.8

Mark had this 11 years ago

Clonakilla

Canberra District Shiraz Viognier 1998

  • Embed
Mark Perna

Mark Perna

9.5

Great example of aged Aussie Shiraz, for all you sceptics who think Aussie wines don't age...... You are so wrong! Beautiful, complex & sooo enjoyable! Thank you Charlie Young for the wine. — 11 years ago

Mark liked this

Domaine Des Vignes du Maynes (Julien Guillot)

Clos des Vignes du Maynes Les Chassagnes Mâcon-Cruzille Gamay 2009

  • Embed
Mark Perna

Mark Perna

8.5

Mark had this 11 years ago

Château Montus

Madiran Tannat Blend 1997

  • Embed
Mark Perna

Mark Perna

Mark had this 11 years ago

Kellerei Terlan Gen.M. B. R

Chardonnay 1996

  • Embed
Mark Perna

Mark Perna

9.3

Mark had this 11 years ago

Katie Exton
with Katie
Katie Exton

Katie Exton Influencer Badge

Incredible, hard to describe-world class chard with a unique balance between ripe stone fruits, fat lactic character on attack but a linear stoney quality on the finish. Hard to pinpoint as a chard from
anywhere else, unique and so darn yum.