Mark Mastantuono

7.9

This wine was recommended by the chef to go with center cut bison filets. It was a bit to fruity and fell short of complimenting the meal. — 10 years ago

Mark Mastantuono

9.6

Wow! This gets bolder with each sip and has an interesting but slight vanilla scent. The earthy fruit compliments a center cut filet just right. — 10 years ago

Mark Mastantuono

9.1

Medium body red with light finish. Perfect with BBQ ribs — 10 years ago

Mark Mastantuono

9.1

Mark had this 10 years ago