Best chocolate wine ever had. Not too chocolatey. Not too sweet. — 11 years ago
Chablis - crisp, citrusy when cold; subtle oak butter aftertaste as it warms; gets rather dry at room temperature. Liked warmer initially, since I'm usually into really oaky and buttery Chardonnays, but it was overkill for me personally after one glass - would like it more as a substitute for a Pinot Grigio on a summer evening perhaps, or maybe that's just the Visigoth in me speaking... — 11 years ago
Great decanted 45 minutes with triple crime Brie. Tempranillo y Syrah. Sip, bite, sip. — 11 years ago
Mark Manley
Nice wine for a special occasion. Hints of fruit, but not really sweet - perhaps taste the wood, but there are a lot of flavors in the mix — 11 years ago