Mark had this 4 years ago
Clean, hints of oak, citrus, tropical fruit. Pairs well with grilled salmon. — 6 years ago
Mark had this 4 years ago
Mark had this 4 years ago
Balanced and drinking well. Complimented a steak beautifully. — 7 years ago
Mark had this 7 years ago
Crisp with plenty of acidity has lots of green apple and pear. There’s plenty of oak back bone with some astringent elements on the finish. — 4 years ago
Approachable and extremely well balanced with wild berry fruit, cedar, and mild tannins. Pairs well with rack of lamb. — 6 years ago
Mark had this 7 years ago
Mark Head
Mark had this 4 years ago