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Light ruby/rust color with a nose of leather, dried herbs, and scorched St. Emilion earth. The palate has a light-to-medium body and has exhausted most of its fruit featuring predominantly leathery, earthy, vegetal notes of asparagus, and herbal hints of rosemary, sage, and truffle. Finishes long, silky and sublimely elegant with traces of red licorice. Drink now!
Mariol Rodrigo
Mariol had this 11 years ago