Tri-acid playfulness. Creamy lactic hitting the back palate, malic in the middle, finishing with a citric lift in the front of the palate. Nice use of oak. — 7 years ago
First 'barrel' of wine. Huge taste jump in the first 5 days and then fairly stable. — 8 years ago
Yes. — 7 years ago
Lyssa had this 7 years ago
Lyssa had this 7 years ago
Ya ya ya! Straight forward and refreshing. Cranberry nose, palate of red currant, finishes mushroom, lava rocks. — 8 years ago
Tastes like the winemaker grilled some fatty pork, scraped the leftover pieces of meat off the grill, blended it with water, and added whiskey. — 7 years ago
Burgundian-like balance with an earthy Colorado signature. Fruity and slightly acidic. — 7 years ago
Delicate and confident. Refined acidity, subtle white lilac, roast pepper depth, garrigue in all its quiet glory. Lingering the polite amount of time- just long enough to invite you back for another sip. — 8 years ago
Lyssa Taves
MALO, chamomile, Minnesota dry apple cider, fields of daisies, rosemary — 7 years ago