Lucien had this 8 years ago
More substance and backbone than many meritage. Went well with the bone in ribeye! At Bourbon Steak in DC. — 9 years ago
This is a delicious wine. Really surprising as I am suspect of most Texas wines. Hard to find but worthy. Impressed with Lost Oak. — 9 years ago
Light and crisp with lemony undertones. Good with a softer fish dish or mild cheese. — 8 years ago
A full rich brunello just coming of age. Delicious with the veal chop at Tony's. — 8 years ago
Wow. Very good. Love Orin Swift offerings. This is delicious. Voluptuous. — 9 years ago
Perfect rec by the sommelier at Fiola for our seafood courses. Lovely, crisp, Apple and pear. — 8 years ago
Very nice ribeye wine. The tannins really release the flavor of well marbled meat. Liked it but was pricey. — 9 years ago
Lucien M Harris
Full, classic Alex Valley Cab. Soft tannins, not a long finish but good. — 6 years ago