Lisa Hallgren

9.9

What more can you want in a Cabernet Sauvignon? My 3rd bottle in 7 years, had a better cork and fill level than the first two with not a hint of amber color but clear with a lovely garnet hue. Open/changing over an hour and showing violets, ripe fermenting prune, graphite, licorice, old dried tobacco with silky "melted" tannins. — 9 years ago

Lisa Hallgren

8.9

Apricot confit & blonde tobacco notes with lively acidity. Sipped with pineapple cake but would have gone better with epoissese. — 10 years ago

Lisa Hallgren

10

Watching Master Sommelier Christopher Bates presenting Ravines Sparkling Brut 2006 at The Wine Symposium of the Finger Lakes, Sparkling Wine Seminar. He's very engaging...so is the wine. — 10 years ago

Lisa Hallgren

9.0

The 1997 is good drinking now. Nice and restrained for a Sonoma zinf. Showing brambley fruit, itobacco and coffee. — 10 years ago

Lisa Hallgren

8.1

1990 Vintage. Meh. — 10 years ago

Lisa Hallgren

9.6

1976 Vintage. Pretty amazing. Iron & earth, tobacco, cigar box, straw, dried prunes, and dried savory. All the good stuff. — 10 years ago

Lisa Hallgren

9.2

Ugly label. Pretty wine. — 10 years ago