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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Lee Maida

10 wines • 19 followers • 7 following

Peroni

Nastro Azzurro Lager Blend

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Lee Maida

Lee Maida

10

I love you — 7 years ago

Josephine Shokrian
with Josephine
Kathern, Alfonzo and 15 others liked this

Bele Casel

Col Fondo Veneto Prosecco

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Lee Maida

Lee Maida

8.6

Straight piss. Like a punk show for aging punks w seating. V delish and refreshing. — 7 years ago

Edmunds St. John

Rocks and Gravel Dry Creek Valley Grenache Blend 2015

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Lee Maida

Lee Maida

8.7

Cookie Monster would drink this wine. — 7 years ago

Aphros

Loureiro 2015

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Lee Maida

Lee Maida

8.1

Coach bag. — 7 years ago

Josephine ShokrianWilla Nasatir
with Josephine and Willa

Domaine Sarnin-Berrux

Le Bojo Sutra Beaujolais Gamay

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Lee Maida

Lee Maida

8.3

Fungal nose. Blackberry juice otherwise. Just fine for when you want to be basic. — 7 years ago

Josephine liked this

2Naturkinder

Kleine Wanderlust Regent Blend

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Lee Maida

Lee Maida

9.1

Cranberry bog guzzle. V juicy. — 7 years ago

Nikoladze Wines

Nakhshirgele Tsitska 2015

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Lee Maida

Lee Maida

9.2

Shandier than average orange. Slippery slithery lemony salty and a rye cracker. — 7 years ago

Brutal Wine Corporation

Le Brutal de Jean-Marc Alsace Gewürztraminer Blend

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Lee Maida

Lee Maida

9.3

Wait... can we have a deep conversation about this bed of roses? — 7 years ago

Acacia MarableWilla NasatirJosephine Shokrian
with Acacia, Willa and 1 other
Alivia, Blaine and 16 others liked this

Azienda Agricola Biava

Moscato di Scanzo

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Lee Maida

Lee Maida

9.0

Tart cherry. Very pick your own. A little dusty but like hosed off. — 7 years ago

Josephine Shokrian
with Josephine
Josephine Shokrian

Josephine Shokrian

bitchy brassy. soggy soil, bit embalmed - a keeper.
8.5

Envinate

Albahra Garnacha Tintorera 2016

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Lee Maida

Lee Maida

8.4

Like a still Lambrusco. Mildly effervescent after it opens up a little. A little like an undercooked biscuit. — 7 years ago