Lea had this 2 months ago
Goosefoot — a year ago
Lea had this 9 months ago
Delicious. Put it in the blender to flash aerate and saved 6 hours of time. Great with a spicy homemade pizza pie. — 2 years ago
Enjoyed with homemade pizza — a year ago
Medium bodied at first until those tannins latch on mid pallet. Lush. Dark fruit...ripe bing cherry while also have a floral quality. 60 minute update to come.
Tannins softened and I can see this aging beautifully. Impress your cab loving friends with this Pinot. — 2 years ago