Came out of University during the worst recession until the Great Recession. Worked in a wine shop that I physically helped build then stock. Tasted wines to he...
Dry with superb mousse. A bit restrained but a pleasing start to a celebratory evening. — 5 years ago
Enjoyed with Chocolate cake. Redolent of apricot and peach - orange hued-golden color. Silky and balanced. A non-effervescent, lightly syrupy moscato do Asti! Refreshing when chilled. — 5 years ago
Lovely with Thai food in Phuket.
— 5 years ago
Uber ripe - big and precocious. Better after a day of breathing but clearly too young. Could almost spread on toast — 5 years ago
Better than the Eneo. All of these wines are outstanding!! — 5 years ago