We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Krysten Lerma

7 wines • 2 followers • 7 following

Sella & Mosca

Riserva Cannonau di Sardegna 2010

  • Embed
Krysten Lerma

Krysten Lerma

8.9

An absolutely beautiful bottle. Full, dry, moderately tannic. Leather, raspberries, damp earth. Very approachable. — 10 years ago

Château Malescasse

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2004

  • Embed
Krysten Lerma

Krysten Lerma

8.5

Cedar, cocoa, tobacco, leather, smoke, wet stone and vanilla. It's ready to drink now. Very approachable Bordeaux. Decant and enjoy. 2004. — 11 years ago

Hacienda Lopez de Haro (Bodega Classica)

Crianza Rioja Tempranillo Blend 2008

  • Embed
Krysten Lerma

Krysten Lerma

8.5

A lovely, little Crianza. Nice fruit, easy to drink, very approachable. Vanilla, oak, baking spice, prunes. — 11 years ago

Bodega San Pedro Regalado

Canta Perdices Ribera del Duero Tempranillo

  • Embed
Krysten Lerma

Krysten Lerma

8.6

Great, full-bodied Tempranillo. Moderately dry. A little tight for the first 20
Minutes or so.
— 11 years ago

Maison Albert Bichot

Bourgogne Vieilles Vignes de Pinot Noir

  • Embed
Krysten Lerma

Krysten Lerma

8.0

Not my favorite, but worth trying. — 11 years ago

Clos Siguier

Cahors Malbec 2011

  • Embed
Krysten Lerma

Krysten Lerma

7.8

Decent Cahors. A lot of rubber on the nose and seemingly high alcohol. Needed an hour in the decanter. Dry, medium-bodied, raspberry, oak, spice. — 11 years ago

Château Léoville Poyferré

Pavillon de Léoville Poyferré Saint Julien Red Bordeaux Blend 2010

  • Embed
Krysten Lerma

Krysten Lerma

8.1

Needs at least 3 hours in a decanter. Strong rubber mat on the nose. Anise. Could also stand a few more years in a cellar. — 11 years ago