Fruit forward, tart, with a hint of oak. Nothing fancy, but it’s a great daily cab. — 6 years ago
Average Malbec — 7 years ago
It’s a little gimmicky. Just a standard bottle of red blend. Nothing special nor memorable. I’ll trade this Australian wine with a bottle of NZ Sauvignon Blank any day. — 7 years ago
Easy to drink, on the lighter side. Typical rose — 5 years ago
Taste nothing like wine. More like an acidic juice. Flavors are off. I want to like this since the packaging is great but it’s too acidic. I’ll stick to real wine bottles, and maybe alternate size bottles if I ever need a smaller amount. — 6 years ago
Tried this because everyone keeps talking about it. A good Chardonnay bottle, but not the best. Astringent and oaky. Lots of citrus aromas, particularly lemon zest. Pears and dried apricot notes with a long finish. — 7 years ago
Citrus, apple, golden raisin. Crisp and full bodied. Perfect for a salad lunch or a summer night dinner. — 6 years ago
Not bad really. Notes of honey and sage. It’s not the finest wine, but you already know that going in. Perfect for casual food like pizza and burgers. I’d rather drink this over beer. — 7 years ago
Beautiful red color. Bold flavors with subtle tannins. Lots of fruit notes (cherry, blackberries) and slightly drier than I was expecting for the variation (thank god!). It is very drinkable, a good substitute for Pinot Noir or Malbec. Approachable for beginning drinkers who can’t tolerate full-bodies Cabs or Merlots yet. I sense it will be delicious with steak! — 7 years ago
Kris F
Good Chardonnay. Simple, can be enjoyed on the weekdays. — 5 years ago