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Rich and Bold
Grower Champagne
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Classic Napa
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With Goat Cheese
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1982 Bordeaux
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Keith Sleppy

6 wines • 1 followers • 2 following

Linganore Winecellars

Terrapin Off Dry White Blend 2013

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Keith Sleppy

Keith Sleppy

8.3

A bit week on acid and body aka a bit water and droops in the middle of the body. Has a nice tad bit of mineral and fruit. Will buy more. — 10 years ago

Yvonne Miller
with Yvonne

Stag's Leap Wine Cellars

Napa Valley Sauvignon Blanc 2011

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Keith Sleppy

Keith Sleppy

9.2

Great balance with just enough grass that I didn't have to chew cud latter on. Went very well with a goat blue and scallops. Will try to get my hands on some more of this juice. — 11 years ago

Keith liked this

Black Ankle Vineyards

Rolling Hills Red Blend 2012

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Keith Sleppy

Keith Sleppy

9.0

Keith had this 11 years ago

Yvonne Miller
with Yvonne

Rioja Vega S. A.

Rioja Tempranillo 2009

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Keith Sleppy

Keith Sleppy

8.5

Keith had this 11 years ago

Yvonne Miller
with Yvonne
Keith and Yvonne liked this
Yvonne Miller

Yvonne Miller

Good bottle shared with great company
Keith Sleppy

Keith Sleppy

For drinking juice in the woods, not bad for the price. Balanced well, meaning not a fruit bomb, with some good body. No it's not a power house heavy weight bruiser but a nice straight shooter. Needed to catch its breath but after that it gave up well to the smoothness that comes from these high necked Rioja's.

Vinicola de Castilla

El Cortijillo La Mancha Tempranillo 2012

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Keith Sleppy

Keith Sleppy

8.1

A decent Tempranillo, hay its sipping wine not blowing a paycheck on trying to get lucky. Good balance but with no finish, it's pretty straight forward on your pallet. — 11 years ago

Yvonne Miller
with Yvonne

Campo Viejo

Reserva Rioja Tempranillo 2008

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Keith Sleppy

Keith Sleppy

8.0

Not complex, not over fruity and not to acidic. Different, did not hold up to an aggressive aged salami. Porch sipping on a hot day, maybe a bit child. It was balanced just didn't have a backbone, body, not a fruit bomb but just enough for a Spanish style. Did a lot better with an assault of brined olives and baby pickles. Needs a hard cheese to smack it around in your mouth. — 11 years ago