Kate Schmidt

10

Smooth, velvety, everything an old vines zin should be. Fruity but not jammy with the perfect amount of tannin. Heaven with Steve Sando's recipe for charro beans. — 7 years ago

Kate Schmidt

8.6

Yum! Super cheap, clean and minerally and fruity. Spot on with pork chops, spigarello with bacon, and fried apples and onions. For less than $5 a bottle, I'd buy a case! — 8 years ago

Kate Schmidt

9.3

So delicious with thick pork chops and dandelion greens — 9 years ago

Kate Schmidt

8.9

Dry, clean tropical fruits. Sublime with Moules marinières. — 8 years ago

Kate Schmidt

9.2

Yummy cherry flavors, nice mouthfeel, super mellow tannins. Totally delicious. — 8 years ago

Kate Schmidt

9.5

Unmistakably Chardonnay, clean and minerally with good mouthfeel. Rich but not buttery. Mind-blowingly good with a croque-madame and a salad with mustard vinaigrette. — 8 years ago

Kate Schmidt

9.1

Delicious, rich fruit-forward Russian River Pinot. Sublime with seared duck breast with a moutarde violette-wine pan sauce. — 8 years ago

Kate Schmidt

9.6

SO French. Nice lively bubbles, good clean yeasty taste. — 8 years ago

Kate Schmidt

9.5

Absolutely bone dry, with light florals. Perfection with a salad of pork confit. — 8 years ago

Kate Schmidt

8.7

Absolutely delicious, nice and bright and floral. A perfect foil to the rich meal of pinxtos we made. — 9 years ago