2009 Drink now. Balanced fruit and acid that worked well with our herb-rubbed grilled chicken and the hot humid weather!! Happy to have picked-up a half case at a silent auction! — 10 years ago
Was perfect with our pots of Traditional French mussels. A perfect balance of fruit and acids to complete and complement the meal. I'm thinking on other menus - all shellfish/fish oriented. Whitefish Veronique could be perfect! — 9 years ago
Knocked me back with deliciousness - toasty cherry almond long long finish. — 10 years ago
Fruity, dry, well balanced with a great mineral finish. Had with grilled shrimp and mussels. Perfect! — 9 years ago
Well balanced fruit with a mineral edge. Good finish and after taste. What a good Chablis should be. — 10 years ago
Kate Kreimer
Kate had this 8 years ago