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Deep color, very well balanced, black fruit, black cherry, fig, tanins are medium. Goes very well with roasted duck, chicken red meat, risotto, mushrooms. — 3 years ago
Golden hay color On nose #honey#pear apple, #melon#butter brie cheese, flower petals. Smooth on the mouth, refreshing and buttery, just as you would look in a chardonnay from napa. I had it with pan fried salmon with lemon-butter. Risotto and salad, worked perfectly. — 3 years ago
Juan Pablo Iturbide
Very nice, crispy and fresh, young, could use a couple of years in bottle to round. — 2 years ago