Joshua James Arola

9.0

Bright fruit/slight earth/balanced acidity and tannin along with great value for Russian river Pinot make for a very enjoyable experience you can pair with almost anything! — 10 years ago

Joshua James Arola

9.0

Big and Bold w/ med.-high tannins and classic taste that makes Caymus a huge player in Napa Valley. You want this type of wine with the best charred-Ribeye you can get your hands on! — 10 years ago

Joshua James Arola

9.4

Dark, juicy, complex. Layers of fruit :) — 10 years ago

Joshua James Arola

Drinks like an Oregon Pinot- but with upfront Cali fruit to delight! High tannins and acidity but with loads of — 10 years ago

Joshua James Arola

9.5

Always a winner! — 10 years ago

Joshua James Arola

8.3

Clean, bright, semi-sweet... What's not to like?! Has all the flavors you want in a classic Mosel Riesling. Cheers! — 10 years ago

Joshua James Arola

6.9

Although I appreciate the winemakers approach to sustainable farming and such- Not one of my favorites as far as Cabernet Sauvignon goes. ( Try their Pinot- it's great! ) This is the type of lighter reds that goes BEFORE that big ribeye steak dinner. — 10 years ago