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100% merlot, not a bad Bordeaux Superior. Not a life-changer, but nicely tannic and earthy. Agree with others, that it could benefit from some air and some decanting. But, it was dinner time and the steaks were done. So . . . we opened the sucker. — 3 years ago
2017, nice with tenderloin and sautéed mushrooms. Not overly tannic, not sure what blend is: cab and some Cabernet franc perhaps? Some Merlot? Doesn’t say on the bottle. — 4 years ago
John Egan
100% merlot, not a bad Bordeaux Superior. Not a life-changer, but nicely tannic and earthy. Agree with others, that it could benefit from some air and some decanting. But, it was dinner time and the steaks were done. So . . . we opened the sucker. — 3 years ago