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I'm not sure if it was this particular bottle or not. The color was gorgeous, almost blood-red. The flavors featured cherries, blackberry, an herbaceous quality, pleasant to drink to but it had been built up so much in my mind that I was a little disappointed.
2010. Nicely balanced, medium plus bodied old vine Zinfandel. Give it some time to open up. Notes of brown sugar and a very smooth drink. — 10 years ago
John Arnold
Smoky, pork fat, peppery... Everything I want in a slice of bacon. With dark fruit and tannins. — 10 years ago