founder and drinker @duende
Yep. I killed that. — 10 years ago
Love it. Surprisingly tight at first. Open it on a Monday and drink it with dinner...on Friday. — 10 years ago
Great acid. Not overtly fruity. Funky. Like maybe it played a tennis match a couple days ago and hasn't showered. Old worldy. Not likely to find a primitivo like this from CA. — 10 years ago
Jeremy Spring
Delicious. Yeasty and toasty with zingy acid. Drank on beach in Mexico out of plastic wine cups. Recommend drinking out of a glass, but in a pinch, this wine is also good in plastic. — 9 years ago