2012 — 10 years ago
Jenni had this 10 years ago
2011. Lovely with carpaccio. Black plum, currants and an earthy tone. Less acidic than the average Italian wine (which is still acidic!). Can stand up on its own, without food. — 10 years ago
I'll be dreaming of this Riesling for a long time. 5 years old and exhibiting beautiful developing notes. Petrol is strong out of the gate but it hasn't lost its apricot notes (though they are now presenting in a baked form), delicate quince paste and preserved Meyer lemon. Love it. — 9 years ago
Jenni had this 10 years ago
Jenni had this 10 years ago
Pairs well with skirt steak and chimichurri... — 9 years ago
Pairs nicely with spicy shrimp and roasted string beans. 2014 — 10 years ago
Jenni had this 10 years ago
Jenni Sterling
Jenni had this 8 years ago