Burnt caramel, wildflower honey nose. Sherry, candied pear and baking spices. — 3 years ago
Dark chocolate, woodsy, cedar, marashino cherry, hint of vanilla — 8 years ago
Excellent accompaniment to our Sardine Factory Dinner. Almost buttery, pineapple, and citrus, light acidity, strong mouthfeel. — 8 years ago
Jennifer had this 9 years ago
Strawberry jam, spicy, bright, fruity. Syrupy mouth feel with tempered astringincy. — 10 years ago
Lime zest, pineapple, jasmine flower, lightly effervescent. Crisp green apple taste. — 3 years ago
Floral nose, with strong minerality. Chalk and wet slate on the front palate. Almost a gin, juniper burn astringency on the back palate. Citrusy taste, lime verbena, grapefruit. — 3 years ago
Jennifer had this 9 years ago
Jennifer Yoldi
Moms favorite from Total Wine & more — 10 months ago