Crisp with great mineral notes and grassy aromas. One of the best Sancerres we've tasted. — 9 years ago
Great food wine. Perfect with Coq Au Vin. Held up to the earthiness of the mushrooms & chicken simmered in wine! — 9 years ago
First had this wine in Charleston a year ago. Great alone or with shellfish. Always great to find a good new wine. Good alternative to Sauvignon blanc. — 9 years ago
Jason Wright
Jason had this 8 years ago