Passion fruit aroma. Pleasant over all. Less herbaceous than a Marlborough version. — 8 years ago
Slightly smokey. Very nice with hot smoked salmon. — 9 years ago
I really liked this. Great with chicken liver pates. Raspberry flavours and colour. Bright and fresh. Yummy. — 8 years ago
I'm not a great fan of Pinot Gris, but this is a pleasant enough drop. A peachy sweetness, with a crisp finish. — 8 years ago
Very smooth. Accompanied a standing rib roast (beef). Yummy nose packed with ripe berries. Cherry stones and smoke. — 9 years ago
Dark ruby, floral nose, violets. Ready to drink now. Very enjoyable. — 8 years ago
Fruity, cherry stones, ripe, yummy. — 8 years ago
Very drinkable. Light. Not bad with hot smoked salmon. — 9 years ago
Tasty and complex. — 9 years ago
Jane Percival
Dark red, tannins. Closed up, but will age well. — 8 years ago