Proudly produced by the students of the Washington State University Viticulture and Enology program. — 10 years ago
Tastes the way that barrel storage solution smells after sitting all year. Not particularly happy about the way the oak was done on this wine, but it's an okay dinner wine for those who aren't picky. — 9 years ago
Jack had this 10 years ago
Blown away by the big melon, Asian pear and citrus nose. — 10 years ago
Great perfume and leather nose, subtle black fruit and earth on the palate. Nice wine. — 10 years ago
It was decent with my heavy meal. I expected it to have a much bigger nose, more flavor. Didn't wear its alcohol well. I'm really a fan of Piedmont Barbera and hold out hope for WA. — 9 years ago
Nice wine. The noses makes more promises than the palate can deliver on. Black fruit, chocolate, spice and vanilla. — 10 years ago
Jack Hall
Decant it. Much better on the second day. Good Chinon. — 9 years ago