Heavy body, amber color, creamy and buttery with caramel vanilla notes, apricot and subtle oak. Very enjoyable. Could definitely stand up to a steak or enjoy with cheese, salumi, cured olives and baguette like I did ;-) — 10 years ago
Deep rich color, full body, pineapple/apricot nose, pear and citrus notes with buttery creaminess, touch of smoke, leechee finish. Always nice. — 10 years ago
Creamy, buttery toasted almond, fig and pear with nice balanced notes of oak. — 9 years ago
Medium body, light color, floral nose, smooth mouth feel, notes of vanilla and citrus with mineral finish. Nice with lamb meatballs, roasted tomato sofrito and dollop of fresh ricotta and shrimp cocktail. — 9 years ago
Nice mid body, soft color and legs, citrus notes with pear and pineapple finish. — 10 years ago
Light, acidic, fresh, honeysuckle and lemon — 9 years ago
Full bodied, rich color, berry nose, mild tannins, plum, currant and hint of cigar to round it out...quite enjoyable. — 9 years ago
Medium body, rich color and mouth feel. Nice citrus notes with earthy overtones of pear and cigar. — 10 years ago
Ian Gross
Medium body, rich color, floral nose, chestnut and peach overtones with soft lemon finish. — 9 years ago