I found it to be a nice fresh wine with some peachy aromas and a light to medium body that goes done easily. — 10 years ago
Ruby red with Crimson hues around the edges, brilliant and no minerality. Notes of dark fruit such as dark cherries, and blackberry. Nice light body with a crisp finish and low tannin. Definitely a good wine for dessert. I would recommend serving with triple berry pies or blackberry crumble. The crumble would offer a nice contrast to the light body. — 9 years ago
Really light and refreshing and kinda sweet a good white wine for starters like myself. Has some very nice floral undertones with a hint of grapefruit and goes down smoothly. — 10 years ago
Nice dark crimson red and clear. The nose gives notes of smoke and oak as well as plum and dark cherry. A very tannic wine in the palate that coats the mouth. Very strong evidence of smoke on the palate. I would recommend with a hearty flame broiled steak to compliment the smokey char. — 9 years ago
Very clear and bright ruby red colour with tons of pink on the edges. The nose gets smells of white grapes, pear, strawberries, and subtle hints of plum. The palate has string amounts of bright red fruit such as strawberries. Hardly any legs are visible in the glass. A light and medium sweet Nebraska Rosé good sipping wine could pair with a good Brie and preserves in puff pastry as s contrast. — 9 years ago
Gregory Scarbrough
Lots of smoke and oak on the nose and tastes of ripe dark cherries, plum and anise. Dark ruby red and very dense with minimal light passing through the bowl. There is a small presence of legs on the glass. Medium tannin and with a good lasting finish. Would be great with some cherry scones or some fresh barbecue to pair well. To contrast the taste I would recommend something sweet like a vanilla custard tart with a fresh fruit compote. — 9 years ago