Found my last bottle of 2013. Got six bottles of 2014 in waiting. — 10 years ago
95 year old vines with a lot to say. This keeps unveiling itself and becoming more and more intense as the night goes on. Great with my roasted garlic chicken in Israeli couscous. #leafday — 10 years ago
A delicious little babyto start Memorial Day Weekend. Jealous Wendy? — 10 years ago
Bourgogne Blanc for the win! Declassified Meursault. — 10 years ago
In the mood for something different. Some say it's Chardonnay, some say it's a cousin. I'm in the later camp. — 10 years ago
Royalty with a veal chop and Roquefort butter. — 10 years ago
2012 vintage. First time trying Peay's Viognier. If there's a better New World Viognier out there, I haven't tried it. Focused, intense, and pure. Who knew Viognier could be so refreshing? — 10 years ago
Graham Isaac
Graham had this 9 years ago