2007 vintage. Dark fruits, leather, and spice on the nose. Soft, delicate tannins and solid acidity. Silky yet earthy and rich. Drinking well now, although perhaps a bit hot, even for a priorat. — 8 years ago
Light fruits, pheonelics, and yeasty on the nose. Tight bubbles, and creamy yeast on the palate. Delicious! — 8 years ago
George had this 8 years ago
Citrus and DILL. Drink this with smoker salmon and braised chicken dishes. Love this for outside drinking. — 8 years ago
Vintage 2006. Toasty, yeasty almonds, green apples. concentrated. Perfect way to start the evening. — 8 years ago
George Gitchel
George had this 3 years ago